Meatloaf: Yes, Virginia There is a Great Meatloaf!

Ingredients:

• 1 1/2 lbs ground beef (ground shoulder roast is good)
• 1 slice bread (broken or chopped finely)
• 1 egg
• 1 small vidalia onions or 1 small type sweet onion, finely chopped
• 1 teaspoon table salt
• 1/4 teaspoon black pepper
• 4 tablespoons ketchup
• 1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half

Sauce

• 4 tablespoons apple cider vinegar
• 2 -4 tablespoons dark brown sugar, packed firm (to taste)
• 1/2 cup ketchup

Directions:

1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
5. ENJOY!
6. The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
7. Recipe should be”plump” from the addition of the milk or Half & Half.
8. It should NOT be runny.
9. A second batch of sauce served hot is good to serve with the meatloaf.
10. Nita’s Note: I note that some of you are using game meat such as deer — Deer is a very DRY meat. It is wise to HAVE some fat added to the deer — especially to ground deer. Maybe 25 % fat, otherwise your results will be poor. I don’t know about some of the other game meat some are using. Please consult and expert.
    
    Resource: Meatloaf