1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 box Hamburger Helper® lasagna
5 cups hot water
1 can (14.5 oz) whole tomatoes, undrained
1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
2 tablespoons grated Parmesan cheese
1 small zucchini, chopped (1 cup)
Directions:
1. In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2. Stir in hot water, contents of sauce mix pouch (from Hamburger Helper box), tomatoes, corn and cheese; break up tomatoes. Heat to boiling, stirring constantly.
3. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
4. Stir in contents of uncooked pasta pouch (from Hamburger Helper box) and zucchini. Cover; cook 10 minutes longer. Sprinkle each serving with additional grated Parmesan cheese.
RESOURCE: Quick Italian Soup
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